Our herds of traditional native breed cattle and sheep are pasture-fed, enjoying a natural diet of grasses, wildflowers and herbs, giving them a happy and stress-free life and ensuring the high quality and flavour of our beef and lamb.
We have two flocks of native breed sheep, Lleyn and Herdwick; and our beef cattle are pedigree Herefords.
We believe in farming with respect for the beautiful landscape and the rich and diverse ecology surrounding us.
A 500 acre farm set amongst the beautiful pastures and ancient woodland between Plaistow and Kirdford in West Sussex.
John Scott, Crouchlands Farm Manager, puts animal husbandry first and spends his days ensuring that the livestock are well cared for.
Our grass-fed pedigree Hereford beef cattle and lleyn and Herdwick sheep enjoy foraging in the pastures of Crouchlands Farm.
We offer quarter, half and whole carcasses of beef and lamb to chefs, restaurants and pubs.
